Christmas in July! Preserving & Baking Workshop

All prices are in AUD and include GST

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Description Price
Christmas in July! Preserving & Baking Workshop $250.00

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* Date:

Our Christmas Preserving & Baking Workshop (in July) will help you impress with delectable home-made edible gifts to make the season a breeze
In this class we we'll be making a ham glaze for a perfect Christmas ham, festive brine for succulent Christmas Day poultry, bottled pears in mulled wine, minced pies and Boxing Day chutney

Class date: Thursday 19th July 2018
Time: 10am to 3pm (5 hours)
Cost: $250.00

Lesson includes:
morning tea
- refreshments
- light lunch
- take home everything you’ve prepared in the class PLUS all recipes

We supply recipes, all equipment & ingredients and aprons as all classes are hands-on

Venue: Fowlers Cooking School, 23-25 Racecourse Road, North Melbourne, Victoria

Classes are driven by seasonal produce, if any ingredient is unavailable, closest possible ingredient will be substituted.

Terms and Conditions, Cancellation policy:

Cooking classes start on time as there is a lot to get through in four hours.  Please arrive on time to get the maximum benefit from the class.

Missed cooking classes will not be refunded and cannot be rebooked.  We are sure you appreciate the high cost of running the classes and the fact that seats cannot then be on-sold.

Want to send someone in your place?  Not a problem, just let us know your friends name and contact details by either email or phoning through the details.

Fowlers Cooking School reserves the right to change your class date within 48 hours of your scheduled class if the class does not fill to the minimum number of 10 people.

Safety note; closed in flat shoes must be worn to all cooking classes.  This is an Occupational Health & Safety requirement.