All prices are in AUD and include GST
In this class we'll be making jam from seasonal produce, as well as bottling two varieties of fruit and making a delicious dessert using preserves.
Lesson will include morning tea, refreshments, light lunch PLUS take home the jam & bottled fruit you prepared yourself in the class.
We supply: aprons, recipes, all equipment and ingredients
Class date: Thursday 11th May 2017
Time: 10:00am to 2:00pm (4 hours)
Cost: $195.00 per person
Venue: Fowlers Cooking School, 23-25 Racecourse Road, North Melbourne, Victoria
Classes are driven by seasonal produce, if any ingredient is unavailable, closest possible ingredient will be substituted.
Terms and Conditions, Cancellation policy:
Cooking classes start on time as there is a lot to get through in four hours. Please arrive on time to get the maximum benefit from the class.
Missed cooking classes will not be refunded and cannot be rebooked. We are sure you appreciate the high cost of running the classes and the fact that seats cannot then be on-sold.
Want to send someone in your place? Not a problem, just let us know your friends name and contact details by either email or phoning through the details.
Fowlers Cooking School reserves the right to change your class date within 48 hours of your scheduled class if the class does not fill to the minimum number of 10 people.
Safety note; closed in flat shoes must be worn to all cooking classes. This is an Occupational Health & Safety requirement.