Christmas Preserving & Baking
All prices are in AUD and include GST
|Christmas Preserving & Baking||
Date: Thursday 4th May 2017
Time: 10am - 2pm (4 hours)
Cost: $250.00 per person
In this class: we'll be making ham glaze for a perfect Christmas ham, festive brine for succulent Christmas day poultry, bottled pears in mulled wine, mince pies and boxing day chutney
Lesson includes: morning tea, refreshments and light lunch PLUS take home your own jar of ham glaze, bottle of brine, bottled pears, mince pies plus recipes
Terms and Conditions, Cancellation policy:
Cooking classes start on time as there is a lot to get through in four hours. Please arrive on time to get the maximum benefit from the class.
Missed cooking classes will not be refunded and cannot be rebooked. We are sure you appreciate the high cost of running the classes and the fact that seats cannot then be on-sold.
Want to send someone in your place? Not a problem, just let us know your friends name and contact details by either email or phoning through the details.
Fowlers Cooking School reserves the right to change your class date within 48 hours of your scheduled class if the class does not fill to the minimum number of 10 people.Safety note; closed in flat shoes must be worn to all cooking classes. This is an Occupational Health & Safety requirement.