Pickling & Fermenting Vegetables
All prices are in AUD and include GST
|Pickling & Fermenting Vegetables||
Deservedly so fermented foods, sourdough, kimchi, kombucha, sauerkraut and kefir have been in the foodie spotlight recently.
Fermenting is one of the most enjoyable and ancient forms of food preservation.
The health benefits of fermented foods on your gut are well known and this workshop will give you the expertise and knowledge to ferment with confidence.
In this workshop we will be learning the art of fermenting and producing our own apple smoked sauerkraut, sweet & sour pickled cucumbers, asian and mediterranean inspired kimchi as well as fermented vegetables + Japanese style pickled ginger
Class date: Thursday 1st March 2018
Time: 10am - 2pm (4hours)
Cost: $160.00 per person
- morning tea
- light lunch
- take home everything you’ve prepared in the class PLUS all recipes
We supply recipes, all equipment & ingredients and aprons as all classes are hands-on
Venue: Fowlers Cooking School, 23-25 Racecourse Road, North Melbourne, Victoria
Classes are driven by seasonal produce, if any ingredient is unavailable, closest possible ingredient will be substituted.
Terms and Conditions, Cancellation policy:
Cooking classes start on time as there is a lot to get through in four hours. Please arrive on time to get the maximum benefit from the class.
Missed cooking classes will not be refunded and cannot be rebooked. We are sure you appreciate the high cost of running the classes and the fact that seats cannot then be on-sold.
Want to send someone in your place? Not a problem, just let us know your friends name and contact details by either email or phoning through the details.
Fowlers Cooking School reserves the right to change your class date within 48 hours of your scheduled class if the class does not fill to the minimum number of 10 people.
Safety note; closed in flat shoes must be worn to all cooking classes. This is an Occupational Health & Safety requirement.