All prices are in AUD and include GST
The versatility of the tomato makes it one of the most satisfying fruits to preserve.
In this masterclass we will share with you an extensive variety of ways to make the most of this tomato season so you'll never need another can again.
We'll be making whole bottled tomatoes with herbs, passata, chutney, sauce & dried tomatoes. We've got every aspect of the tomato covered.
Lesson will include: morning tea, refreshments and light lunch PLUS take home your own Fowlers No.20 bottles of sauce, passata, preserved tomatoes, chutney & dried tomatoes.
We supply: aprons, recipes, all equipment and ingredients.
- Thursday 27th April 2017
Time: 10:00am - 3:00pm (5 hours)
Venue: Fowlers Cooking School, 23-25 Racecourse Road, North Melbourne, Victoria
Classes are driven by seasonal produce, if any ingredient is unavailable, closest possible ingredient will be substituted.
Terms and Conditions, Cancellation policy:
Cooking classes start on time as there is a lot to get through in four hours. Please arrive on time to get the maximum benefit from the class.
Missed cooking classes will not be refunded and cannot be rebooked. We are sure you appreciate the high cost of running the classes and the fact that seats cannot then be on-sold.
Want to send someone in your place? Not a problem, just let us know your friends name and contact details by either email or phoning through the details.
Fowlers Cooking School reserves the right to change your class date within 48 hours of your scheduled class if the class does not fill to the minimum number of 10 people.
Safety note; closed in flat shoes must be worn to all cooking classes. This is an Occupational Health & Safety requirement.