Fermenting Vegetables Workshop

Let us show you how to make your own wild ferments at home and help enhance your gut health.

choose a date:
* Thursday 14th May 2020
* Thursday 13th August 2020
Time: 10am - 2pm (4hours)
Cost: $250.00 per person

In this Workshop we'll show you how to make:
- Kimchi
- Sauerkraut
- Fermented Chilli Paste
- Traditional Dill Cucumbers

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Lessons include:

- morning tea
- refreshments
- light lunch + glass of wine
- PLUS take home everything you’ve prepared in the class
  and all recipes
- ALSO receive 25% discount on all Fowlers Vacola products
  on the day

We supply recipes, all equipment & ingredients and aprons as all classes are hands-on

Venue: Fowlers Cooking School, 23-25 Racecourse Road, North Melbourne, Victoria

Classes are driven by seasonal produce, if any ingredient is unavailable, closest possible ingredient will be substituted
 

Terms and Conditions, Cancellation policy:

Cooking classes start on time as there is a lot to get through in four hours.  Please arrive on time to get the maximum benefit from the class.

Missed cooking classes will not be refunded and cannot be rebooked.  We are sure you appreciate the high cost of running the classes and the fact that seats cannot then be on-sold.

We have a 72 hour cancellation policy.  Changes can be made 3 days prior to your Workshop date and can be transferred to another Workshop or a credit offered.  i.e. A Thursday Workshop would require to be cancelled by Monday 9am

Want to send someone in your place?  Not a problem just let us know your friends name and contact details by either email or phoning through the details.

Fowlers Cooking School reserves the right to change your class date within 48 hours of your scheduled class if the class does not fill to the minimum number of 10 people.

Safety note; closed in flat shoes must be worn to all cooking classes.  This is an Occupational Health & Safety requirement.