Pickles + Chutney Workshop
All prices are in AUD and include GST
|Pickles + Chutney Workshop||
Pickles perk up many dishes including sandwiches, homemade hamburgers, sausages, salads and more.
In this class we'll be making a Japanese style pickled ginger, a light & healthy salad using our pickled ginger, tomato & chilli chutney and pickled pears.
Date: Thursday 14th March 2019
Time: 10am - 2pm (4hours)
Cost: $160.00 per person
- morning tea
- light lunch + glass of wine
- PLUS take home everything you’ve prepared in the class
and all recipes
- ALSO receive 25% discount on all Fowlers Vacola
products on the day
We supply recipes, all equipment & ingredients and aprons as all classes are hands-on
Venue: Fowlers Cooking School, 23-25 Racecourse Road, North Melbourne, Victoria
Classes are driven by seasonal produce, if any ingredient is unavailable, closest possible ingredient will be substituted
Terms and Conditions, Cancellation policy:
Cooking classes start on time as there is a lot to get through in four hours. Please arrive on time to get the maximum benefit from the class.
Missed cooking classes will not be refunded and cannot be rebooked. We are sure you appreciate the high cost of running the classes and the fact that seats cannot then be on-sold.
Want to send someone in your place? Not a problem, just let us know your friends name and contact details by either email or phoning through the details.
Fowlers Cooking School reserves the right to change your class date within 48 hours of your scheduled class if the class does not fill to the minimum number of 10 people.
Safety note; closed in flat shoes must be worn to all cooking classes. This is an Occupational Health & Safety requirement.