Sweet Preserving Workshop

All prices are in AUD and include GST

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Description Price
Sweet Preserving Workshop $160.00

Available Options

* Date:

Qty:  

Learn how to make the most of seasonal bottled produce produce transforming it into delicious jams and fruits using a varitey of methods from spring water, fruit juice, agave, honey & sugars.

We'll show you how to make:
- Fruit Paste
- Botlled Fruit
- Traditional Fermented Honey Mead
- Jam


Available dates:

- Date: Thursday 6th December 2018

Time: 10am - 2pm (4hours)
Cost: $160.00 per person

 

Workshop includes:
- morning tea
- refreshments
- light lunch + glass of wine
- plus take home everything you’ve prepared in the class
  and all recipes
- ALSO receive 25% discount on all Fowlers Vacola products on the day

We supply recipes, equipment & seasonal produce and aprons as all classes are hands-on

Venue: Fowlers Cooking School, 23-25 Racecourse Road, North Melbourne, Victoria

Classes are driven by seasonal produce, if any ingredient is unavailable, closest possible ingredient will be substituted
 


Terms and Conditions, Cancellation policy:

Cooking classes start on time as there is a lot to get through in four hours.  Please arrive on time to get the maximum benefit from the class.

Missed cooking classes will not be refunded and cannot be rebooked.  We are sure you appreciate the high cost of running the classes and the fact that seats cannot then be on-sold.

Want to send someone in your place?  Not a problem, just let us know your friends name and contact details by either email or phoning through the details.

Fowlers Cooking School reserves the right to change your class date within 48 hours of your scheduled class if the class does not fill to the minimum number of 10 people.

Safety note; closed in flat shoes must be worn to all cooking classes.  This is an Occupational Health & Safety requirement.