This recipe is from an original collection of shrubs penned by Joseph Fowler.
We believe that the collection dates from the mid 1920's... we've tweaked it a little for you.
Shrubs are a concentrated fruit...
With the cooler weather with us this is our favourite winter pick-me-up
Equipment
2 x No.65 Fowlers Bottles
2 x Fermenting Lid Sets (available at our website item code 5505)
1 Scoby - can be purchased...
150g Whole Dried Red Chillies
Hot Water (filtered or tank water)
32 Cloves Garlic
40g Raw Sugar
4 tbs Sea Salt
180 g Raw Apple Cider Vinegar
30 g Homemade Fish Sauce (or store...
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This incredible recipe has its origins in Cape Town and was handed down to one of our Fowlers family by a Cape Malay friend. It utilises a lacto fermentation process, so be sure to use filtered water where...
Autumn is olive harvet time, this recipe can be used for green or black olives. A vintage #65 Fowlers Bottle is ideal for olive preserving and we have customised lids and airlocks available which means making...