Fowlers - Preserving Blog

Posted by in Preserving

Have you ever used Italian style mustard fruits? They are perfect paired with cheeses, cured meats and to make a warm chicken salad with toasted pine nuts, radicchio and wild rocket.
During winter, quinces,...

Posted by in Fermenting

This recipe is from an original collection of shrubs penned by Joseph Fowler.
We believe that the collection dates from the mid 1920's... we've tweaked it a little for you.
Shrubs are a concentrated fruit...

Posted by

Ingredients

2.5 kg peaches

1 lemon

1 orange

2 tsp black peppercorns (lighly bruised)

1 tsp pimento berries (lighly bruised)

4 cm piece fresh ginger peeled and sliced

500 mL vinegar; red...

Posted by in Recipes

Ginger Beer Plant (Yield 8 litres)

8-12 sultanas (preferably home grown grapes dried in Fowlers Dehydrator)
Juice of 2 lemons
1 tsp lemon pulp
4 tsp sugar
2 tsp ground ginger (preferably home grown...

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