Yield approx 2 x #20 Fowlers Bottles
1 kg ripe tomatoes
2 cloves garlic crushed
2 long red chillies finely chopped
1/2 tbs cumin seeds (pan roasted & crushed )
2 tbs coriander leaves
1 lime - juiced
Wash tomatoes and dice, combine with other ingredients in a bowl, if you want your Con Carne really warm add a tsp of cayenne pepper.
Divide between 2 # 20 Fowlers bottles add 1 tbs of lime juice per jar and top jars up with water leaving a 12 mm head space. Seal with ring, s/s lid & clip. Process in your Simple Natural Preserving Kit for 60 minutes.
To make Con Carne Saute one onion in a pan with a little oil, add 1 x # 20 Bottle of Spicy Tomatoes a can of your favourite beans & cook on a medium heat for approx 10 minutes.
Serve with flatbread, sour cream and lime cheeks.