Chutneys & Relishes

All prices are in AUD and include GST

Book Online

Description Price
Chutneys & Relishes $160.00

Available Options


Sharing homemade condiments around the table makes meals special.
In this workshop we'll learn how to make vinegar based pickles and a savory fermented sauce using a variety of seasonal ingredients. 
We'll equip and inspire you with recipes and know-how to make the most of the autumn harvest

Learn how to make:
- Tomato Chilli Chutney
- Fermented Chipotle Sauce
- Tomato Kasoudi
- Zucchini Relish

Date: Thursday 30th May 2019
Time: 10am - 2pm (4hours)
Cost: $160.00 per person

Lesson includes:
- morning tea
- refreshments
- light lunch + glass of wine
- take home everything you’ve prepared in the class
  PLUS all recipes
receive 25% discount on all Fowlers Vacola products
  on the day

We supply recipes, all equipment & ingredients and aprons as all classes are hands-on

Venue: Fowlers Cooking School, 23-25 Racecourse Road, North Melbourne, Victoria

Classes are driven by seasonal produce, if any ingredient is unavailable, closest possible ingredient will be substituted

Terms and Conditions, Cancellation policy:

Cooking classes start on time as there is a lot to get through in four hours.  Please arrive on time to get the maximum benefit from the class.

Missed cooking classes will not be refunded and cannot be rebooked.  We are sure you appreciate the high cost of running the classes and the fact that seats cannot then be on-sold.

Want to send someone in your place?  Not a problem, just let us know your friends name and contact details by either email or phoning through the details.

Fowlers Cooking School reserves the right to change your class date within 48 hours of your scheduled class if the class does not fill to the minimum number of 10 people.

Safety note; closed in flat shoes must be worn to all cooking classes.  This is an Occupational Health & Safety requirement.