Show Winning Preserves

Fowlers Kitchen is pleased to announce a very special workshop by Anne-Marie Primmer.

Anne-Marie is a self taught preserver and cook whose beautifully designed and decorated preserves have graced agricultural show classes for decades, collecting scores of prizes and awards.

In this special Fowlers masterclass Anne-Marie will share with you techniques and recipes for show winning style preserves.

Date: Thursday 21st March 2019
Time: 10am - 2pm (4hours)
Cost: $250.00 per person

Lesson includes:
- morning tea
- refreshments
- light lunch
- take home everything you’ve prepared in the class
  PLUS all recipes
- receive 25% discount on all Fowlers Vacola products
  on the day

We supply recipes, all equipment & ingredients and aprons as all classes are hands-on

Venue: Fowlers Cooking School, 23-25 Racecourse Road, North Melbourne, Victoria

Classes are driven by seasonal produce, if any ingredient is unavailable, closest possible ingredient will be substituted
 

Terms and Conditions, Cancellation policy:

Cooking classes start on time as there is a lot to get through in four hours.  Please arrive on time to get the maximum benefit from the class.

Missed cooking classes will not be refunded and cannot be rebooked.  We are sure you appreciate the high cost of running the classes and the fact that seats cannot then be on-sold.

Want to send someone in your place?  Not a problem, just let us know your friends name and contact details by either email or phoning through the details.

Fowlers Cooking School reserves the right to change your class date within 48 hours of your scheduled class if the class does not fill to the minimum number of 10 people.

Safety note; closed in flat shoes must be worn to all cooking classes.  This is an Occupational Health & Safety requirement.mmer is the star preserving month, in this class we'll show you how to bottle seasonal fruit, make cordial and jam