Ingredients
2 kg tamarillos
1 kg onions
2 tsp salt
1 tsp cayenne
250 g grapes dried in your Fowler Dehydrator (or store bought raisins)
3 large apples
1 kg brown sugar (coconut sugar also works well)
1 tsp cloves - toasted...
Ingredients
2 kg tomatoes
Balsamic vinegar
5 cm fresh ginger skin on -grated
4 cloves - bruised
Lemon juice
Method
Core tomatoes and place in baking tray with garlic (no need to peel) , drizzle with balsamic and cook at...
Australian native wattleseed infuses the pears with a delectable chocolate flavour, if you don't have access to wattleseed, cardamom pods (2) and a few saffron threads per bottle work beautifully too.
Ingredients
Pears...
Ingredients
Ripe Figs
Organic, raw honey
3-4 star anise per bottle
Water
Method
Wash and dry Figs
Place Rings on Preserving bottles. Halve figs and pack into bottles, add 1 tbs honey per bottle ( add more or less to taste...
Ingredients
2 L water
200g salt
60 small pickling onions- peeled
2.7 L malt vinegar
300 mL water
3 tbsp brown sugar
1 1/2 tsp mustard seeds
12 cloves
3 bay leaves
3 whole allspice
3 tsp black peppercorns
Method
For this recipe...
Yield 2 x #20 Fowlers Bottles (approx)
Ingredients
1/2 fennel bulb
4 florets of cauliflower
6 asparagus spears
4 artichoke hearts
1 small carrot julienned
1 zucchini
fennel fronds
1/2 tbs black peppercorns
1/2 tbs raw...
Yield 2 x #20 Fowlers Bottles (approx)
Ingredients
1/2 fennel bulb
4 florets of cauliflower
6 asparagus spears
4 artichoke hearts
1 small carrot julienned
1 zucchini
fennel fronds
1/2 tbs black peppercorns
1/2 tbs raw...
Yield approx 2 x #20 Fowlers Bottles
Ingredients
1 kg ripe tomatoes
2 cloves garlic crushed
2 long red chillies finely chopped
1/2 tbs cumin seeds (pan roasted & crushed )
2 tbs coriander leaves
1 lime - juiced
Method
Wash...