Fowlers - Preserving Blog

Posted by in Preserving

Ingredients 

2 L water

200g salt

60 small pickling onions- peeled

2.7 L malt vinegar

300 mL water

3 tbsp brown sugar

1 1/2 tsp mustard seeds

12 cloves

3 bay leaves

3 whole allspice

3 tsp black peppercorns


Method

For this recipe...

Yield 2 x #20 Fowlers Bottles (approx)

Ingredients

1/2 fennel bulb

4 florets of cauliflower

6 asparagus spears

4 artichoke hearts

1 small carrot julienned

1 zucchini

fennel fronds

1/2 tbs black peppercorns

1/2 tbs raw...

Yield 2 x #20 Fowlers Bottles (approx)

Ingredients

1/2 fennel bulb

4 florets of cauliflower

6 asparagus spears

4 artichoke hearts

1 small carrot julienned

1 zucchini

fennel fronds

1/2 tbs black peppercorns

1/2 tbs raw...

Posted by in Preserving

Yield approx 2 x #20 Fowlers Bottles


Ingredients

1 kg ripe tomatoes 

2 cloves garlic crushed

2 long red chillies finely chopped

1/2 tbs cumin seeds (pan roasted & crushed )

2 tbs coriander leaves

1 lime - juiced 

Method

Wash...

Posted by in Dehydrating

Ingredients

1 blood orange

1 ruby grapefruit

2 lemons

2 limes


Wash and scrub skins of fruit thoroughly. Dry with clean tea-towel.  Slice into rounds approx. 5 mm thick and place into your Fowlers Dehydrator on a...

Posted by in Dehydrating

Yield 2 x #14 Bottles

Ingredients

600 mL olive oil


2 cups fresh mint leaves

4 lemons

4 cloves garlic

Method

Wash and dry mint and lemons.

Place 2 cups of mint leaves onto a Clean-A-Screen, juice the lemons & reserve juice....

Posted by in Fermenting

Ingredients

1/2 savoy or white cabbage

1/2 bunch radishes

2 carrots

1 tart green apple

Basic brine ( 2 litres filtered / tank water : 6 tbs sea salt )

1 -2 tbs sea salt

1-2 Fowlers No. 31 Bottles with fermenting lid...

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