Fowlers - Preserving Blog

Posted by in Preserving

Ingredients

6 medium eggplant ( choose to fit either # 20 or # 31 Bottle )

Sea Salt

Olive oil

Method

Wash & dry eggplant

Hold with tongs over gas jet or cook on bbq until skin is burnished approx 5 mins moving regularly...

Ingredients

12 Kiwifruit

Coconut water (fresh if you can or store bought )

To bottle 

Peel kiwis and pack into # 14 or 20 bottles, depending on how large you like your smoothie.  Leave a decent headspace to allow for the...

The juniper is totally optional we love it as it adds another dimension to this stunning jelly.

Ingredients

 2 kg rhubarb (approx)

Water

4 Juniper berries lightly bruised (optional)

1.25kg sugar

50 g Jamsetta

Method

Wash and...

Ingredients

1 cup rhubarb
1/4 cup water
2 cups apple
1/2 cup honey (optional)

Method

Combine 1/4 cup water and chopped rhubarb and apple.  Simmer in your Fowlers Vacola Preserving Pan over medium high heat for 15 minutes...

Ingredients 

 2 kg Apples

2 cups Rose Petals (including some darker colours if possible)

1 Vanilla Bean (optional)

Water

A little sugar or honey (optional) about 1 tbsp per bottle

Method

Peel and halve apples, place in your...

Ingredients 

10 cups SR Flour

1 teas sugar per 2 cups of flour

1/2 salt per 2 cups of flour

400-500g butter

Milk to mix

Method

Sift flour, salt & sugar.

Soften butter then rub into flour using fingertips. 

Make well in centre...

Showing 1 to 8 of 99 (13 Pages)