Fermenting



Making jam isn’t as hard as you think. You’ll impress your family and friends, save money and have a tasty treat on hand no matter what the season. Need more help? Email us.


Conserves vs jams


Conserves have more chunky pieces of fruit within the mixture than jam does. Cooking methods are virtually the same, although with conserves you add sugar to the fruit earlier (or before) you start the cooking process. This firms up the fruit, which helps to stop it from disintegrating.

What to preserve

Marmalades


Marmalade is rewarding and easy to make, and is much cheaper and tastier than commercially prepared varieties. You can use one type of citrus or a combination of what's seasonally available. Add apples, pears, rhubarb or peaches - or even liqueurs of your choice - for variety.

What to preserve

Sticky Situations


For a whole range of delicious recipes for jams, chutneys, jellies, sauces, brownies, slices and more, why not buy our Sticky Situations cookbook? You'll find more than 50 recipes that will help you expand your repertoire and make the most of your Fowlers products.

Hints

Hints and things to remember


  • Choose your fruit carefully, looking for the best possible flavour and colour. Never use damaged or overripe fruit.
  • Use only preserving or granulated sugar.
Hints
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