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Marmalade Sauce to accompany a Chocolate Dessert

Recipes Jam & Chutney Making

Marmalade Sauce to accompany a Chocolate Dessert

Posted by a on Friday 05 June, 2015

Take 350g of Marmalade and gently heat in a saucepan with 250mL water.

Heat until softened. Serve with flourless chcoloate cake or your favourite chocolate dessert.

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