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Marmalade Glazed Soy Sesame Chicken

Recipes Jam & Chutney Making

Marmalade Glazed Soy Sesame Chicken

Posted by a on Friday 05 June, 2015

Combine 400g of Marmaalde with 150 mL water in a saucepan, heat gently.

Combine cooled marmalde mix with 200 mL soy sauce, 2 teaspoons Chinese 5 spice and 50g of toasted seame seeds.

Marinate your favourite chicken cuts and bake on silicone (baking) paper.

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