Yield 2 x #20 Fowlers Bottles (approx)
Ingredients
1/2 fennel bulb
4 florets of cauliflower
6 asparagus spears
4 artichoke hearts
1 small carrot julienned
1 zucchini
fennel fronds
1/2 tbs black peppercorns
1/2 tbs raw unfiltered honey
1 small knob of turmeric
Quality wine vinegar
Method
Wash and dry vegetables, chop to your liking and pack into # 20 Bottles. To each jar add peppercorns, fennel fronds and peeled chopped turmeric.
Top you with vinegar and honey (optional), seal with rind, s/s lid and clip. Process in your Simple Natural Preserving Kit for 60 minutes.
Allow to mature for a few weeks before using.