Preserving



When fruit is in season, it's cheap, plentiful and at its very best. So it makes good sense to preserve your favourites with our Fowlers range of Preserving Kits – then you can savour the pleasure of seasonal produce all year round. Need more help? Email us.


Benefits of preserving


Enjoy preserved fruits and pickled vegetables throughout
the winter months and when the season for summer
produce has passed.

Preserving is:

  • Quick (takes as little as 60 minutes)
  • Simple (slice fruit, place in jar and add preserving liquid)
  • Economical (saves money at the grocer/market)
  • Natural (use only pure ingredients)

What can be preserved?


You can preserve most fruits including apples, apricots, berries, tomatoes, cherries, citrus fruits, grapes, mangos, passionfruit, peaches, pears, pineapple, plums, quinces or a combination. Vegetables such as onions, capsicum, broccoli, mushrooms, zucchini, squash and chilli can be pickled alone or combined to make a great antipasto.

What to preserve

Our simple, natural preserving kit


It’s fast, easy and the perfect way to start preserving. Simply place bottles of fruit into the unit, fill it with cold water and turn it on. The process takes just 60 minutes.

Contents:

  • Electric preserving unit
  • 3 × No. 14 bottles, with rings, lids and clips
  • 49-page recipe/instruction book – Secrets of Preserving
  • 12-month warranty

Hints and things to remember


Preserving liquid:

  • For fruit: water, fruit juice, sugar syrup, liqueur or spirits
  • For vegetables: mix of 50% vinegar and 50% water
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