The Professional Stainless Steel Preserver
Measurements/Dimensions:
Height: 430 mm
Diameter: 340 mm
Capacity: 34 litres
2400 watts
No. 20 Jars: fits 12 at one time
No. 31 Jars: fits 7 at one time
The Professional also comfortably holds large old style bottles such as Fowlers No. 36 and No. 65's.
Unit (Item 6200) comprises:
- Professional Stainless Steel Preserving Unit
- 49 page The Secrets of Preserving Book
- 12 month Warranty
Kit (Item 6201) comprises:
- Professional Stainless Steel Preserving Unit
- 3 x No. 31 Bottles (1 litre)
- 3 x No. 20 Bottles (600mL)
- Size 3 Rings (12)
- Size 4 Rings (12)
- Size 3 Lids (3) & Size 4 Lids (3), both in Stainless Steel
- Size 3 Clips (3) & Size 4 Clips (3)
- 49 page The Secrets of Preserving Book
- 12 month Warranty
Note: Due to increase in freight costs to QLD, WA and NT - especially beyond Capital cities we may contact you for approval for a freight surcharge to your destination. This normally only applies to bulky items such as bottles, preserving pans and kits. Items such as Lids, Rings, Clips and Accessories are generally sent by satchel and pricing usually doesn’t change.
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All prices are in AUD and include GST
Buy Online | |||
|---|---|---|---|
| Code | Description | Price | QTY |
| 6200 | Prof S/Steel UNIT | $695.00 | |
| 6201 | Professional S/Steel Kit | $755.00 | |
The Professional Stainless Steel Electric Preserving Kit allows you the consumer to preserve fruit in around 75 minutes with the ease and convenience of a thermostatically controlled electric unit.
The kit is aimed both at the beginner (who wants to buy the best in the first instance) and the avid preserver (who preserves large quantities of fruit) and is increasingly sought after by 'cottage industries' (making preserves for sale) and by restauateurs.
The inbuilt thermostat will enable control of the water temperature, essential for successful preserving.
The Professional's state-of-the-art element, made from copper and chrome-plate, will automatically reset following any abnormal rises in element temperature, enabling the unit to shut down. The newly designed strainer gives efficient temperature distribution and is removable for easy cleaning. The thermostat enables the kit to be employed as an urn. Ideal for catering and functions. The thermostat varies from 30c degrees celsius to boiling point.
The Professional Unit is also ideally suited to those who already have existing equipment and who wish to update their unit. It is also used extensively by home brewers, as the thermostat enabled effective processing of hops and barley, etc.
* for easy removal of hot bottles from preserving units, try our Bottle Tongs (see Product code 6703 under the Preserving Accessories section)
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