Fowlers - Preserving Blog

Posted by in Preserving .

Yield:Approx. 3 x No20 jars


1kg asparagus, prepared
1 red capsicum, cut into strips
1 cup white wine vinegar (in each bottle)
Apple cider, to fill to within 1cm from...

Posted by in Dehydrating .

2 cups rolled oats
1/2 cup cooked quinoa, well drained and cooled
3/4 cup stewed apples (drained)
4 tbsp golden syrup (or honey)
1 tbsp vanilla
1 tsp cinnamon
1 cup mixed dried fruits

Posted by in Recipes .

1 x No.20 bottle Apple & Quinces - (lovely if bottled with 2 cinnamon quills)
1 cup Plain Flour
2 tsp baking powder
1 cup sugar
2 eggs
1/3 cup full cream milk
1 tsp cinnamon
1/2 tsp...

Posted by in Recipes, Dehydrating .

As the garden springs back to life don't forget weeds are not just for the compost, chooks or pet rabbits.  Your own dandelions* can be dried in your Ultimate Dehydrator root, stem, leaves and flower and made into...

Posted by in Fermenting .

This incredible recipe has its origins in Cape Town and was handed down to one of our Fowlers family by a Cape Malay friend.  It utilises a lacto fermentation process, so be sure to use filtered water where...

Posted by in Recipes, Preserving .

1 cauliflower - washed dried & broken into florets
1/2 cup olive oil
3 pinches sea salt
3 tbsp garam masala
1 litre white wine vinegar
1 litre water
1 red chilli

Yield 2 x No.31...

This is a great base recipe for use in your Fowlers Ultimate Dehydrator - it adapts very well to a variety of inclusions that you can mix up to suit.


21/2 cups rolled oats

3/4 cup stewed...

Posted by in Recipes, Preserving .

Homemade Vanilla Essence is easy to make and will reward you every time you cook or bake.

Yield 1 x # 20 Fowlers Bottle


3 Vanilla pods spilt, lengthways

700 mL vodka (or brandy)