Fowlers - Preserving Blog
Strawberry Apple & Watermelon Muesli Bars
This recipe is for use in conjunction with your Fowlers Ultimate Dehydrator and is a simple, delicious alternative to store bought bars.
400g young ginger
500ml rice vinegar
220g white sugar
125ml white wine vinegar
Peel the ginger, reserving the peel. Using a mandolin or very sharp knife, cut...
2 baby iceberg lettuces or 1 large one
Handful of mint leaves, roughly torn
1 pink grapefruit, peeled and segmented
Ingredients550g biscuit flour (or plain flour)
130g castor sugar
245g butter chilled (unsalted)
4ml vanilla essence
40g milk powder
MethodRub butter into flour,...
Ingredients210g grated Granny Smith apple (skin on, 4 apples)
40g dried cranberries
20g peel (or finely shredded skin of fresh oranges)
Wash fruit thoroughly and remove imperfections. Halve and slice into uniform sizes allowing drying to be even. Figs have a natural wax coat. To speed up dehydrating, dip in...
Sweet shortcrust pastry
250g unsalted butter (softened)
125g castor sugar
1 or 2 small eggs
375g plain flour
Combine the butter and sugar in a food processor and process...