Fermenting

150g Whole Dried Red Chillies

Hot Water (filtered or tank water)

32 Cloves Garlic

40g Raw Sugar

4 tbs Sea Salt

180 g Raw Apple Cider Vinegar

30 g Homemade Fish Sauce (or store...

Posted by in Fermenting .

This incredible recipe has its origins in Cape Town and was handed down to one of our Fowlers family by a Cape Malay friend.  It utilises a lacto fermentation process, so be sure to use filtered water where...

Posted by in Preserving, Fermenting .

Autumn is olive harvet time, this recipe can be used for green or black olives.  A vintage #65 Fowlers Bottle is ideal for olive preserving and we have customised lids and airlocks available which means making...