150g Whole Dried Red Chillies
Hot Water (filtered or tank water)
32 Cloves Garlic
40g Raw Sugar
4 tbs Sea Salt
180 g Raw Apple Cider Vinegar
30 g Homemade Fish Sauce (or store...
This incredible recipe has its origins in Cape Town and was handed down to one of our Fowlers family by a Cape Malay friend. It utilises a lacto fermentation process, so be sure to use filtered water where...