Fowlers - Preserving Blog


1 cup rhubarb
1/4 cup water
2 cups apple
1/2 cup honey (optional)


Combine 1/4 cup water and chopped rhubarb and apple.  Simmer in your Fowlers Vacola Preserving Pan over medium high heat for 15 minutes...


1 kg apples

500 g red dragon fruit

Honey (optional to taste )


Peel & core apples, slice and place in preserving pan with water, simmer gently.  Cut dragon fruit in half lengthwise and scoop out flesh,...


1 blood orange

1 ruby grapefruit

2 lemons

2 limes

Wash and scrub skins of fruit thoroughly. Dry with clean tea-towel.  Slice into rounds approx. 5 mm thick and place into your Fowlers Dehydrator on a...

Yield 2 x #14 Bottles


600 mL olive oil

2 cups fresh mint leaves

4 lemons

4 cloves garlic


Wash and dry mint and lemons.

Place 2 cups of mint leaves onto a Clean-A-Screen, juice the lemons & reserve juice....

2 cups rolled oats
1/2 cup cooked quinoa, well drained and cooled
3/4 cup stewed apples (drained)
4 tbsp golden syrup (or honey)
1 tbsp vanilla
1 tsp cinnamon
1 cup mixed dried fruits

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