Ingredients
1 cup rhubarb
1/4 cup water
2 cups apple
1/2 cup honey (optional)
Method
Combine 1/4 cup water and chopped rhubarb and apple. Simmer in your Fowlers Vacola Preserving Pan over medium high heat for 15 minutes...
Ingredients
1 kg apples
500 g red dragon fruit
Honey (optional to taste )
Method
Peel & core apples, slice and place in preserving pan with water, simmer gently. Cut dragon fruit in half lengthwise and scoop out flesh,...
Ingredients
1 blood orange
1 ruby grapefruit
2 lemons
2 limes
Wash and scrub skins of fruit thoroughly. Dry with clean tea-towel. Slice into rounds approx. 5 mm thick and place into your Fowlers Dehydrator on a...
Yield 2 x #14 Bottles
Ingredients
600 mL olive oil
2 cups fresh mint leaves
4 lemons
4 cloves garlic
Method
Wash and dry mint and lemons.
Place 2 cups of mint leaves onto a Clean-A-Screen, juice the lemons & reserve juice....
1/4 bunch kale
1 tsp dried turmeric
1 tsp tamari
1/4 cup nutritional yeast
1 tsp chilli
1 tsp salt
1/4 cup olive oil
Method
Mix all ingredients (except kale) until well combined. Wash & dry kale, tear into...
Ingredients
2 cups rolled oats
1/2 cup cooked quinoa, well drained and cooled
3/4 cup stewed apples (drained)
4 tbsp golden syrup (or honey)
1 tbsp vanilla
1 tsp cinnamon
1 cup mixed dried fruits
As the garden springs back to life don't forget weeds are not just for the compost, chooks or pet rabbits. Your own dandelions* can be dried in your Ultimate Dehydrator root, stem, leaves and flower and made into...
This is a great base recipe for use in your Fowlers Ultimate Dehydrator - it adapts very well to a variety of inclusions that you can mix up to suit.
Ingredients
21/2 cups rolled oats
3/4 cup stewed...