Fowlers - Preserving Blog

The juniper is totally optional we love it as it adds another dimension to this stunning jelly.

Ingredients

 2 kg rhubarb (approx)

Water

4 Juniper berries lightly bruised (optional)

1.25kg sugar

50 g Jamsetta

Method

Wash and...

Makes approx.8 x No 14 Bottles

Ingredients

2 kg Ripe feijoas washed roughly chopped
1.5 kg Demerara sugar (or granulated sugar)
180mL lemon juice
5 cm piece fresh ginger, grated
50g Jamsetta

Wash bottles thoroughly &...

Posted by in Jam & Chutney Making

Feijoas make delicious jams and jellies, they have a sweet aromatic scent, pair well with ginger.

Ingredients

 2 kg feijoas (approx)

5 cm fresh ginger chopped (optional)

Water

1.25kg sugar

50 g Jamsetta

Method

Chop feijoas...

If you've been gifted a bucket of cumquats this Autumn, a brandy marmalade is the perfect way to make sure they don't go to waste.  Instead of just on toast use the marmalade in a self- saucing dark chocolate...

Ingredients

2 kg tamarillos

1 kg onions

2 tsp salt

1 tsp cayenne

250 g grapes dried in your Fowler Dehydrator (or store bought raisins)

3 large apples

1 kg brown sugar (coconut sugar also works well)

1 tsp cloves - toasted...

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