Ingredients
6 medium eggplant ( choose to fit either # 20 or # 31 Bottle )
Sea Salt
Olive oil
Method
Wash & dry eggplant
Hold with tongs over gas jet or cook on bbq until skin is burnished approx 5 mins moving regularly...
Ingredients
12 Kiwifruit
Coconut water (fresh if you can or store bought )
To bottle
Peel kiwis and pack into # 14 or 20 bottles, depending on how large you like your smoothie. Leave a decent headspace to allow for the...
Ingredients
2 kg Apples
2 cups Rose Petals (including some darker colours if possible)
1 Vanilla Bean (optional)
Water
A little sugar or honey (optional) about 1 tbsp per bottle
Method
Peel and halve apples, place in your...
2.kg Pears ( smaller size pears are good for this recipe)
1 lemon
1 orange
2 tsp black peppercorns (lightly bruised)
1 tsp pimento berries (lightly bruised)
4 cm piece ginger, peeled and sliced
500 mL apple cider vinegar...
Ingredients (makes 2 # 20 Bottles)
Ripe purple figs - approx 1 kg
Shiraz 750 mL
2 Oranges ( skin only )
2 each cinnamon quill , cloves, star anise
1 tbsp brown sugar (optional)
Water
Method
Wash figs, slice in half and...
This isn't really a recipe but it's so worth making. You'll need a clean #36 or #65 Bottle and a little time ....the result makes for the best cocktails or spritzers you've had in ages. Perfect for lockdown Happy...
There are so many delicious varieties of Autumn mushrooms in season right now ; pine, slippery jack and cultivated varieties like golden oyster, shitake, lions mane to name a few. These delicious flavours can be...
Ingredients
Ripe purple figs
Honey (raw,organic if possible)
Verjuice
Water
Method
Wash figs, slice in half and arrange in #20 Bottle cut side out, fill bottle with 50:50 water and verjuice, add tbls honey to each bottle...