Allow 130g sea salt for 1kg mandarins.
Extra mandarins needed for juice.
Wash the mandarins, pat them dry. Cut lengthwise not quite into quarters.
Sprinkle generously with salt inside the mandarins.
Pack the mandarins...
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Ingredients
1/2 savoy or white cabbage
1/2 bunch radishes
2 carrots
1 tart green apple
Basic brine ( 2 litres filtered / tank water : 6 tbs sea salt )
1 -2 tbs sea salt
1-2 Fowlers No. 31 Bottles with fermenting lid...
This kraut has several layers of flavour complexity as it is smoked using dried apple skins as well as woodchips (*we use dried trimmings from the autumn pruning of our apple trees). It could easily be adapted for...
Ingredients
1 -2 Handfuls of Fresh Spring Asparagus (White or Green)
2 litres of Brine ( 6 tbs natural sea salt : 2 litres spring or filtered water)
1/2 Organic lemon or Yuzu sliced into approx 6 slices
Method
1 -2 # 31...
This recipe is from an original collection of shrubs penned by Joseph Fowler.
We believe that the collection dates from the mid 1920's... we've tweaked it a little for you.
Shrubs are a concentrated fruit...
With the cooler weather with us this is our favourite winter pick-me-up
Equipment
2 x No.65 Fowlers Bottles
2 x Fermenting Lid Sets (available at our website item code 5505)
1 Scoby - can be purchased...
150g Whole Dried Red Chillies
Hot Water (filtered or tank water)
32 Cloves Garlic
40g Raw Sugar
4 tbs Sea Salt
180 g Raw Apple Cider Vinegar
30 g Homemade Fish Sauce (or store...
This incredible recipe has its origins in Cape Town and was handed down to one of our Fowlers family by a Cape Malay friend. It utilises a lacto fermentation process, so be sure to use filtered water where...