Chutneys & Relishes
All prices are in AUD and include GST
|Chutneys & Relishes||
Sharing homemade condiments around the table makes meals special.
In this workshop we'll learn how to make vinegar based pickles and a savory fermented sauce using a variety of seasonal ingredients.
We'll equip and inspire you with recipes and know-how to make the most of the autumn harvest
- Tomato Chilli Chutney
- Fermented Chipotle Sauce
- Tomato Kasoundi
- Zucchini Relish
Date: Thursday 30th May 2020
Time: 10am - 2pm (4hours)
Cost: $160.00 per person
- morning tea
- light lunch + glass of wine
- take home everything you’ve prepared in the class
PLUS all recipes
- receive 25% discount on all Fowlers Vacola products
on the day
We supply recipes, all equipment & ingredients and aprons as all classes are hands-on
Venue: Fowlers Cooking School, 23-25 Racecourse Road, North Melbourne, Victoria
Classes are driven by seasonal produce, if any ingredient is unavailable, closest possible ingredient will be substituted
Terms and Conditions, Cancellation policy:
Cooking classes start on time as there is a lot to get through in four hours. Please arrive on time to get the maximum benefit from the class.
Missed cooking classes will not be refunded and cannot be rebooked. We are sure you appreciate the high cost of running the classes and the fact that seats cannot then be on-sold.
We have a 72 hour cancellation policy. Changes can be made 3 days prior to your Workshop date and can be transferred to another Workshop or a credit offered. i.e. A Thursday Workshop would require to be cancelled by Monday 9am
Want to send someone in your place? Not a problem just let us know your friends name and contact details by either email or phoning through the details.
Fowlers Cooking School reserves the right to change your class date within 48 hours of your scheduled class if the class does not fill to the minimum number of 10 people.
Safety note; closed in flat shoes must be worn to all cooking classes. This is an Occupational Health & Safety requirement.