Citrus Masterclass

Lemony loveliness is what this class is all about.
When you (or a friend's) lemon tree is producing, we'll give you all you need to make the very most of the season.  From lemon cordials, lemon thyme marmalade, preserved lemons and dried lemon powders.
We'll inspire you and equip you with the skills to make the most of the lovely lemon.

Date:
Thursday July 22nd, 2021.
Time: 10am - 2pm (4hours)
Cost: $250.00 per person

Lesson includes:
- morning tea
- refreshments
- light lunch + glass of wine
- take home everything you’ve prepared in the class
  PLUS all recipes


We supply recipes, all equipment & ingredients and aprons as all classes are hands-on

Venue: Fowlers Cooking School, 23-25 Racecourse Road, North Melbourne, Victoria

Classes are driven by seasonal produce, if any ingredient is unavailable, closest possible ingredient will be substituted
 

Terms and Conditions, Cancellation policy:

Cooking classes start on time as there is a lot to get through in four hours.  Please arrive on time to get the maximum benefit from the class.

Missed cooking classes will not be refunded and cannot be rebooked.  We are sure you appreciate the high cost of running the classes and the fact that seats cannot then be on-sold.

We have a 72 hour cancellation policy.  Changes can be made 3 days prior to your Workshop date and can be transferred to another Workshop or a credit offered.  i.e. A Thursday Workshop would require to be cancelled by Monday 9am

Want to send someone in your place?  Not a problem just let us know your friends name and contact details by either email or phoning through the details.

Fowlers Cooking School reserves the right to change your class date within 48 hours of your scheduled class if the class does not fill to the minimum number of 10 people.

Safety note; closed in flat shoes must be worn to all cooking classes.  This is an Occupational Health & Safety requirement.  Please bring your own new / clean face mask and hand sanitiser.  To help keep all safe we will check temperatures and you will need to check in prior to admittance to our kitchen.  Thanks for your understanding.

Due to COVID -19 the health and safety of our staff and all workshoppers is vital, please do not attend if you are feeling un-well or have nay COVID or Flu like symptoms, please get in contact with us and we will try our best to book you into another workshop in the future.