Pickling + Fermenting Workshops

All prices are in AUD and include GST

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Description Price
Pickling + Fermenting Workshops $250.00

Available Options


Let us show you how to make your own wild ferments at home and help enhance your gut health.
* Pickling & Fermenting Workshop:

Date: Saturday 2nd March 2019 - fully booked

In this Workshop we'll show you how to make:
- Apple Smoked Sauerkraut
- Sweet & Sour Pickled Cucumbers
- Kimchi
- pickled ginger

Time: 10am - 2pm (4hours)
Cost: $250.00 per person
* Fermenting Vegetables Workshop:
Date: Thursday 16th May 2019

In this Workshop we'll show you how to make:
- Kimchi
- Sauerkraut
- Fermented Chilli Paste
- Traditional Dill Cucumbers

Time: 10am - 2pm (4hours)
Cost: $250.00 per person


Lessons include:

- morning tea
- refreshments
- light lunch + glass of wine
- PLUS take home everything you’ve prepared in the class
  and all recipes
ALSO receive 25% discount on all Fowlers Vacola products
  on the day

We supply recipes, all equipment & ingredients and aprons as all classes are hands-on

Venue: Fowlers Cooking School, 23-25 Racecourse Road, North Melbourne, Victoria

Classes are driven by seasonal produce, if any ingredient is unavailable, closest possible ingredient will be substituted

Terms and Conditions, Cancellation policy:

Cooking classes start on time as there is a lot to get through in four hours.  Please arrive on time to get the maximum benefit from the class.

Missed cooking classes will not be refunded and cannot be rebooked.  We are sure you appreciate the high cost of running the classes and the fact that seats cannot then be on-sold.

Want to send someone in your place?  Not a problem, just let us know your friends name and contact details by either email or phoning through the details.

Fowlers Cooking School reserves the right to change your class date within 48 hours of your scheduled class if the class does not fill to the minimum number of 10 people.

Safety note; closed in flat shoes must be worn to all cooking classes.  This is an Occupational Health & Safety requirement.