Summer Preserving Workshop

All prices are in AUD and include GST

Book Online

Description Price
Summer Preserving Workshop $160.00

Available Options


This Workshop has Sold Out

Learn how to make the most of seasonal produce transforming it into delicious jams and preserved fruits using a variety of methods and sweetners from spring water to fruit juice, agave, honey & sugars

Date: Saturday 15th February 2020
Time: 10am - 2pm (4hours)
Cost: $160.00 per person

We'll make:
- fruit paste
- bottled fruit
- traditional fermented honey mead
- jam

Workshop includes:
morning tea
- refreshments
- light lunch + glass of wine
- PLUS take home everything you’ve prepared in the class
   + all recipes
receive 25% discount on all Fowlers Vacola products
  on the day

We supply recipes, all equipment & ingredients and aprons as all classes are hands-on

Venue: Fowlers Cooking School, 23-25 Racecourse Road, North Melbourne, Victoria

Classes are driven by seasonal produce, if any ingredient is unavailable, closest possible ingredient will be substituted.

Terms and Conditions, Cancellation policy:

Cooking classes start on time as there is a lot to get through in four hours.  Please arrive on time to get the maximum benefit from the class.

Missed cooking classes will not be refunded and cannot be rebooked.  We are sure you appreciate the high cost of running the classes and the fact that seats cannot then be on-sold.

We have a 72 hour cancellation policy.  Changes can be made 3 days prior to your Workshop date and can be transferred to another Workshop or a credit offered.  i.e. A Thursday Workshop would require to be cancelled by Monday 9am

Want to send someone in your place?  Not a problem just let us know your friends name and contact details by either email or phoning through the details.

Fowlers Cooking School reserves the right to change your class date within 48 hours of your scheduled class if the class does not fill to the minimum number of 10 people.

Safety note; closed in flat shoes must be worn to all cooking classes.  This is an Occupational Health & Safety requirement.