Ingredients
Ripe Figs
Organic, raw honey
3-4 star anise per bottle
Water
Method
Wash and dry Figs
Place Rings on Preserving bottles. Halve figs and pack into bottles, add 1 tbs honey per bottle ( add more or less to taste ), add star anise, top up with water leaving a 12mm headspace. Seal with lid and clip and process in your Simple Natural Preserving Kit for 60 minutes...or as per your Preserver Instructions.