10 cups SR Flour
1 teas sugar per 2 cups of flour
1/2 salt per 2 cups of flour
Milk to mix
Sift flour, salt & sugar.
Soften butter then rub into flour using fingertips.
Make well in centre of flour, slowly add milk, using a plate knife to "cut" the mix.
Continue adding milk until dough is just combined.
Put on floured surface, gently squeeze into a ball then "pat" out on bench until
approx 3 cm thick. Cut dough with scone cutter into rounds, place on greased tray, brush with milk.
Bake 190 degrees C for 8-10 mins.