Apples Bottled with Rose Petals

Ingredients 

 2 kg Apples

2 cups Rose Petals (including some darker colours if possible)

1 Vanilla Bean (optional)

Water

A little sugar or honey (optional) about 1 tbsp per bottle

Method

Peel and halve apples, place in your Fowlers Preserving Pan with

vanilla bean split in half lengthwise (scraped) and 1 cup of rose petals. 

Just cover with water. 

Bring to boil and simmer gently until apples just soften, pack into warmed

#20 Bottles alternating apples with rose petals and liquid from the pan.

Fill bottles leaving a 12 mm head space free from fruit and liquid. Seal

with ring lid and clip and process in your Simple Natural Preserving Kit for 60 minutes.

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