2 kg Apples
2 cups Rose Petals (including some darker colours if possible)
1 Vanilla Bean (optional)
A little sugar or honey (optional) about 1 tbsp per bottle
Peel and halve apples, place in your Fowlers Preserving Pan with
vanilla bean split in half lengthwise (scraped) and 1 cup of rose petals.
Just cover with water.
Bring to boil and simmer gently until apples just soften, pack into warmed
#20 Bottles alternating apples with rose petals and liquid from the pan.
Fill bottles leaving a 12 mm head space free from fruit and liquid. Seal
with ring lid and clip and process in your Simple Natural Preserving Kit for 60 minutes.