Ingredients
1/4 bunch kale
1 tsp dried turmeric
1 tsp tamari
1/4 cup nutritional yeast
1 tsp chilli
1 tsp salt
1/4 cup olive oil
Method
Mix all ingredients (except kale) until well combined. Wash & dry kale, tear into large pieces removing the stem.
Place in a bowl, pour over the mix and massage well into the kale.
Dry on a Fowlers Clean-A-Screen and dry in your Fowlers Ultimate Dehydrator on the Fruit & Vegetable setting for approx. 4-8 hours.
Once dried and cooled, store in a Fowlers No.31 Bottle with ring, lid and clip.