Yield 2 x #14 Bottles
600 mL olive oil
2 cups fresh mint leaves
4 cloves garlic
Wash and dry mint and lemons.
Place 2 cups of mint leaves onto a Clean-A-Screen, juice the lemons & reserve juice. Julienne the skin and place onto a Clean-A-Screen. Dry lemon and mint in your Dehydrator until well dried.
Heat olive oil carefully in a saucepan on the stove with the very well dried mint & lemon ( approx 5 minutes), allow to cool to infuse . Carefully whisk in the dried garlic and lemon juice.
Pour into clean # 14 Fowlers bottles, leaving a 5 cm head space. Seal with ring, s/s lid and clip and process for 60 minutes in your Simple Natural Preserving Kit. Refrigerate once opened.