Australian native wattleseed infuses the pears with a delectable chocolate flavour, if you don't have access to wattleseed, cardamom pods (2) and a few saffron threads per bottle work beautifully too.
Pears ( approx 6 per #20 bottle)
1 tbs honey
1 tbs wattleseed or
3 saffron threads &
2 cardamom pods, bruised
2 tsps lemon juice
Peel Pears and cut into quarters or halves. Pack into # 20 bottles, add honey, wattleseed & lemon juice. Top up with water leaving a 12 mm headspace free from fruit & liquid. Seal with rind, lid and clip and process for 60 minutes in your Simple Natural Preserving Kit or as per preserver type.