2 kg tamarillos
1 kg onions
2 tsp salt
1 tsp cayenne
250 g grapes dried in your Fowler Dehydrator (or store bought raisins)
3 large apples
1 kg brown sugar (coconut sugar also works well)
1 tsp cloves - toasted and ground
1 cinnamon stick
1 tsp pink peppercorns crushed
1 L apple cider vinegar
To remove the skins make a small cross in the end opposite to the stem. Place in stainless steel bowl & pour over boiling water, drain, add cold water and peel.
Cut tamarillos into thin slices. Place in Fowlers Preserving Pan with all other ingredients & bring to boil. Simmer gently, uncovered for 1 1/2 -2 hours, stirring occasionally. Pour into # 20 bottles, seal with rings lid and clip and place into your pre-heated Preserving Kti (so as to not crack your bottles) and process for 45 minutes.