2 kg ripe tomatoes - chopped
2 brown onions- chopped
2 brown onions -chopped
2 cloves garlic - crushed
250 mL cider vinegar
200g brown sugar
2 tsp rosemary - finely chopped
3 tsp salt
10 peppercorns
3 cloves - crushed
Method
Place tomatoes, celery, Onions & garlic in your Fowlers Vacola Preserving Pan. Cook over a medium - low heat for 30-40 minutes , stirring regularly until cooked down.
Remove from heat and puree, pass through a fine sieve. Transfer back to your Preserving Pan, add sugar, vinegar herbs and spices. Simmer until reduced and thickened ( approx 30 - 60 minutes). Pour into # 20 Bottles, seal with ring lid and clip and process for 60 minutes in your Simple Natural Preserving Kit or as per preserver type.