Figs bottled with verjuice & honey


Ripe purple figs

Honey (raw,organic if possible)




Wash figs, slice in half and arrange in #20 Bottle cut side out, fill bottle with 50:50 water and verjuice, add tbls honey to each bottle (or an amount of your choosing) leaving a 12 mm headspace  free from fruit and liquid.  Seal with ring, lid and clip and process for 60 minutes in your Simple Natural Preserving Kit or as per your Preserver type.

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