This isn't really a recipe but it's so worth making. You'll need a clean #36 or #65 Bottle and a little time ....the result makes for the best cocktails or spritzers you've had in ages. Perfect for lockdown Happy Hour !!
1 kg Cumquats
750 mL vodka
2 sprigs fresh thyme or bay
2 tbsp demerera sugar (or any other)
Wash and dry cumquats, prick right through with a skewer a couple of time ( this will hasten the process of flavour transfer from fruit to liquor.
Pack into # 36 or 65 Fowlers Bottle, sprinkle over sugar and aromats, top up with vodka (ensure all fruit is fully submerged ). Seal with ring, s/s lid and clip. Store for as long as you can bear...enjoy !