The Spice Mix
100g macadamia nuts
2 tsps. coriander seeds
½ tsp lemon myrtle*
½ tsp aniseed myrtle*
1 tsp native mountain pepper*
½ tea spoon bush tomato*
Roast off coriander seeds and macadamia nuts and cool
Grind all spices with a mortar and pestle
Pound nuts coarsely and mix
* note -Indigiearth sells a good array of bush food products on line.
salt to taste
Put butter in a warm pan and heat until it turns brown, add a quarter of the spice blend and juice of one lemon, remove from heat
1. Use bottled peaches. Add rocket and watercress and mix.
2. Pile the peaches and greens onto a plate, pour the hot vinaigrette over the top and sprinkle remaining spice mix & nuts over the top