Salad greens with peaches, lemon myrtle and dukkah


The Salad

bottled Peaches/Nectarines

The Spice Mix

100g macadamia nuts
2 tsps. coriander seeds
½ tsp lemon myrtle*
½ tsp aniseed myrtle*
1 tsp native mountain pepper*
½ tea spoon bush tomato*

Roast off coriander seeds and macadamia nuts and cool
Grind all spices with a mortar and pestle
Pound nuts coarsely and mix

* note -Indigiearth sells a good array of bush food products on line.

The Dressing

100g butter
1 lemon
salt to taste

Put butter in a warm pan and heat until it turns brown, add a quarter of the spice blend and juice of one lemon, remove from heat


1. Use bottled peaches. Add rocket and watercress and mix.

2. Pile the peaches and greens onto a plate, pour the hot vinaigrette over the top and sprinkle remaining spice mix & nuts over the top

Back to Fowlers Blog