Fowlers - Preserving Blog

Ingredients
1kg quinces, peeled and chopped
1kg sugar
1/2 cup water
Juice of 1 large lemon

Method
Peel quinces.  Cut into desired size pieces.

Place sugar and water in preserving pan and boil...

Ingredients

1.5kg fruit
1.2 litres water
2.5kg sugar
25g Jamsetta

Method
Orange, mandarin, lemon, lime or grapefruit may be used in varying quantities.

Scrub fruit well, dry thoroughly, cut...

Ingredients
4 small lemons
125g butter
125g granulated sugar
Pinch salt
4 egg yolks

Method
1.Squeeze lemons and strain juice into the top of a double saucepan.
2.Add the butter, sugar and salt to...