Fowlers - Preserving Blog
6 spears green asparagus, trimmed
Mince Pie Shortcrust Pastry
Posted by a in RecipesIngredients
550g biscuit flour (or plain flour)
130g castor sugar
245g butter chilled (unsalted)
4ml vanilla essence
pinch salt
30ml water
40g milk powder
Method
Rub butter into flour,...
Easy Fruit Mince
Posted by a in RecipesIngredients
210g grated Granny Smith apple (skin on, 4 apples)
250g sultanas
40g dried cranberries
250g currants
90ml vinegar
7ml brandy
20g peel (or finely shredded skin of fresh oranges)
25g...
Plum tart with Crème Fraiche
Posted by a in RecipesSweet shortcrust pastry
Ingredients
250g unsalted butter (softened)
125g castor sugar
1 or 2 small eggs
375g plain flour
Method
Combine the butter and sugar in a food processor and process...
Pizza Napoletana
Posted by a in RecipesDough
Ingredients
2 cups of plain flour
¼ tsp. salt
2 tbsp. olive oil
1½ tsp. active dry yeast
Bottle of home-made Passatta
Basil leaves
Mozzarella pieces
Method
1. Make the...
Bottled Passatta
Posted by a in RecipesMakes approx. 12 x No 20 Bottles
Ingredients
6 kg Roma tomatoes (red and ripe for full flavour)
3 Tbsp. Salt
1 cup of mixed herbs (dried in your Fowlers Ultimate Dehydrator) ie. thyme, basil, sage,...
Cherry tart with an almond frangipane filling
Posted by a in Recipes*You can replace cherries with peaches or nectarines
Sweet Short paste
250g unsalted butter (softened)
125g castor sugar
1 or 2 small eggs
375g plain flour
Method:
1. Combine the butter...
Salad greens with peaches, lemon myrtle and dukkah
Posted by a in RecipesIngredients
The Salad
bottled Peaches/Nectarines
Rocket
Watercress
The Spice Mix
100g macadamia nuts
2 tsps. coriander seeds
½ tsp lemon myrtle*
½ tsp aniseed myrtle*
1 tsp native...