Fowlers - Preserving Blog

Posted by in Preserving

A good glug of wine works really well in this recipe but is totally optional, just replace the quantity of wine with water if you prefer. Perfect served with cheese.

Ingredients 

1.6 kg plums

Water Or

400 mL white, red,...

Posted by in Preserving

This recipe was requested by one of our  Insta community.  If you don't have saffron don't worry just leave it out and add some ginger or star anise. Perfect served with cheese.

Ingredients 

1.6 kg Pears

Water

1.25 kg...

The earthiness of the beetroot partners so well with the tartness of the cranberry, makes for a great salad with quinoa, rocket & goats cheese.

Ingredients

2 kg beetroot

Raw ,organic, apple cider vinegar (or other...

Posted by in Preserving

For full flavour & colour ensure your quinces are well ripened - you'll notice a strong, sweet fragrance.

Quince jelly is ideal to use to de-glaze a roasting pan and will lend a lovely richness to your sauce or...

Posted by in Preserving

2 kg ripe tomatoes - chopped

2 brown onions- chopped

2 brown onions -chopped

2 cloves garlic - crushed

250 mL cider vinegar

200g brown sugar

2 tsp rosemary - finely chopped

3 tsp salt

10 peppercorns

3 cloves -...

Posted by in Preserving

Australian native wattleseed infuses the pears with a delectable chocolate flavour, if you don't have access to wattleseed, cardamom pods (2) and a few saffron threads per bottle work beautifully too.

Ingredients

Pears...

Ingredients

Ripe Figs

Organic, raw honey

3-4 star anise per bottle

Water

Method

Wash and dry Figs

Place Rings on Preserving bottles.  Halve figs and pack into bottles, add 1 tbs honey per bottle ( add more or less to taste...

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