Spiced Asparagus
Posted by a in PreservingYield:Approx. 3 x No20 jars
Ingredients
1kg asparagus, prepared
1 red capsicum, cut into strips
1 cup white wine vinegar (in each bottle)
Apple cider, to fill to within 1cm from...
Yield:Approx. 3 x No20 jars
Ingredients
1kg asparagus, prepared
1 red capsicum, cut into strips
1 cup white wine vinegar (in each bottle)
Apple cider, to fill to within 1cm from...
Homemade Vanilla Essence is easy to make and will reward you every time you cook or bake.
Yield 1 x # 20 Fowlers Bottle
Ingredients
3 Vanilla pods spilt, lengthways
700 mL vodka (or brandy)
1/4...
Autumn is olive harvest time, this recipe can be used for green or black olives. A vintage #65 Fowlers Bottle is ideal for olive preserving and we have customised lids and airlocks available which means making...
If you're not lucky enough to own our vintage 1 pint fruit juice bottles, we do have 250 mL 'sauce' bottles available with a screw cap whcih are ideal for cordials as well as sauces. See our stire for...
One of our favourite summer recipes was apricots bottles with nutmeg, cardamom and ginger. A bottle of these truly transforms the tradtional Eton mess. Try this ; blitz a bottle of these in food processor with...
Method
Peel the ginger, reserving the peel. Using a mandolin or very sharp knife, cut...
Drying
Figs
Preparation
Wash fruit thoroughly and remove imperfections. Halve and slice into uniform sizes allowing drying to be even. Figs have a natural wax coat. To speed up dehydrating, dip in...