Fowlers - Preserving Blog

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Ingredients 

2 L water

200g salt

60 small pickling onions- peeled

2.7 L malt vinegar

300 mL water

3 tbsp brown sugar

1 1/2 tsp mustard seeds

12 cloves

3 bay leaves

3 whole allspice

3 tsp black peppercorns


Method

For this recipe...

Yield 2 x #20 Fowlers Bottles (approx)

Ingredients

1/2 fennel bulb

4 florets of cauliflower

6 asparagus spears

4 artichoke hearts

1 small carrot julienned

1 zucchini

fennel fronds

1/2 tbs black peppercorns

1/2 tbs raw...

Yield 2 x #20 Fowlers Bottles (approx)

Ingredients

1/2 fennel bulb

4 florets of cauliflower

6 asparagus spears

4 artichoke hearts

1 small carrot julienned

1 zucchini

fennel fronds

1/2 tbs black peppercorns

1/2 tbs raw...

Posted by in Preserving

Yield approx 2 x #20 Fowlers Bottles


Ingredients

1 kg ripe tomatoes 

2 cloves garlic crushed

2 long red chillies finely chopped

1/2 tbs cumin seeds (pan roasted & crushed )

2 tbs coriander leaves

1 lime - juiced 

Method

Wash...

Posted by in Preserving

Have you ever used Italian style mustard fruits? They are perfect paired with cheeses, cured meats and to make a warm chicken salad with toasted pine nuts, radicchio and wild rocket.
During winter, quinces,...

Posted by in Preserving

Allow 130g cooking salt for 1kg lemons.
Extra lemons needed for juice.

Wash the lemons, pat them dry.  Cut lengthwise not quite into quarters.

Sprinke generously with salt inside the lemons.

Pack the...

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