Ingredients
2 L water
200g salt
60 small pickling onions- peeled
2.7 L malt vinegar
300 mL water
3 tbsp brown sugar
1 1/2 tsp mustard seeds
12 cloves
3 bay leaves
3 whole allspice
3 tsp black peppercorns
Method
For this recipe...
Yield 2 x #20 Fowlers Bottles (approx)
Ingredients
1/2 fennel bulb
4 florets of cauliflower
6 asparagus spears
4 artichoke hearts
1 small carrot julienned
1 zucchini
fennel fronds
1/2 tbs black peppercorns
1/2 tbs raw...
Yield 2 x #20 Fowlers Bottles (approx)
Ingredients
1/2 fennel bulb
4 florets of cauliflower
6 asparagus spears
4 artichoke hearts
1 small carrot julienned
1 zucchini
fennel fronds
1/2 tbs black peppercorns
1/2 tbs raw...
Yield approx 2 x #20 Fowlers Bottles
Ingredients
1 kg ripe tomatoes
2 cloves garlic crushed
2 long red chillies finely chopped
1/2 tbs cumin seeds (pan roasted & crushed )
2 tbs coriander leaves
1 lime - juiced
Method
Wash...
Ingredients
1 bunch baby heirloom carrots
Olive oil
1 teas cumin seeds
1 blood orange, segmented
1/2 tbs lightly scented honey
white wine vinegar (or homemade fruit vinegar)
water
1 Fowlers No.20 bottle
Method
Wash and trim...
Ingredients
8 medium beetroot
4 cups rice wine vinegar
1/4 cup lightly scented honey or 1/2 cup palm sugar
1 tbsp peppercorns
5 cm piece fresh ginger, peeled & finely sliced
Dried rind of 2 whole mandarins
3...
Have you ever used Italian style mustard fruits? They are perfect paired with cheeses, cured meats and to make a warm chicken salad with toasted pine nuts, radicchio and wild rocket.
During winter, quinces,...
Allow 130g cooking salt for 1kg lemons.
Extra lemons needed for juice.
Wash the lemons, pat them dry. Cut lengthwise not quite into quarters.
Sprinke generously with salt inside the lemons.
Pack the...