Ingredients
Ripe Figs
Organic, raw honey
3-4 star anise per bottle
Water
Method
Wash and dry Figs
Place Rings on Preserving bottles. Halve figs and pack into bottles, add 1 tbs honey per bottle ( add more or less to taste...
Ingredients
2 L water
200g salt
60 small pickling onions- peeled
2.7 L malt vinegar
300 mL water
3 tbsp brown sugar
1 1/2 tsp mustard seeds
12 cloves
3 bay leaves
3 whole allspice
3 tsp black peppercorns
Method
For this recipe...
Yield 2 x #20 Fowlers Bottles (approx)
Ingredients
1/2 fennel bulb
4 florets of cauliflower
6 asparagus spears
4 artichoke hearts
1 small carrot julienned
1 zucchini
fennel fronds
1/2 tbs black peppercorns
1/2 tbs raw...
Yield 2 x #20 Fowlers Bottles (approx)
Ingredients
1/2 fennel bulb
4 florets of cauliflower
6 asparagus spears
4 artichoke hearts
1 small carrot julienned
1 zucchini
fennel fronds
1/2 tbs black peppercorns
1/2 tbs raw...
Yield approx 2 x #20 Fowlers Bottles
Ingredients
1 kg ripe tomatoes
2 cloves garlic crushed
2 long red chillies finely chopped
1/2 tbs cumin seeds (pan roasted & crushed )
2 tbs coriander leaves
1 lime - juiced
Method
Wash...
Ingredients
1 bunch baby heirloom carrots
Olive oil
1 teas cumin seeds
1 blood orange, segmented
1/2 tbs lightly scented honey
white wine vinegar (or homemade fruit vinegar)
water
1 Fowlers No.20 bottle
Method
Wash and trim...
Ingredients
8 medium beetroot
4 cups rice wine vinegar
1/4 cup lightly scented honey or 1/2 cup palm sugar
1 tbsp peppercorns
5 cm piece fresh ginger, peeled & finely sliced
Dried rind of 2 whole mandarins
3...
Have you ever used Italian style mustard fruits? They are perfect paired with cheeses, cured meats and to make a warm chicken salad with toasted pine nuts, radicchio and wild rocket.
During winter, quinces,...