Fowlers - Preserving Blog
4 small lemons
125g granulated sugar
4 egg yolks
1.Squeeze lemons and strain juice into the top of a double saucepan.
2.Add the butter, sugar and salt to...
Availability and product information
Feijoas have a very short season, usually May. They are low in natural acid... citric acid must be added to the preserving liquid for effective preservation.