Fowlers - Preserving Blog

Posted by in Preserving

Australian native wattleseed infuses the pears with a delectable chocolate flavour, if you don't have access to wattleseed, cardamom pods (2) and a few saffron threads per bottle work beautifully too.

Ingredients

Pears...

Ingredients

Ripe Figs

Organic, raw honey

3-4 star anise per bottle

Water

Method

Wash and dry Figs

Place Rings on Preserving bottles.  Halve figs and pack into bottles, add 1 tbs honey per bottle ( add more or less to taste...

Posted by in Preserving

Ingredients 

2 L water

200g salt

60 small pickling onions- peeled

2.7 L malt vinegar

300 mL water

3 tbsp brown sugar

1 1/2 tsp mustard seeds

12 cloves

3 bay leaves

3 whole allspice

3 tsp black peppercorns


Method

For this recipe...

Yield 2 x #20 Fowlers Bottles (approx)

Ingredients

1/2 fennel bulb

4 florets of cauliflower

6 asparagus spears

4 artichoke hearts

1 small carrot julienned

1 zucchini

fennel fronds

1/2 tbs black peppercorns

1/2 tbs raw...

Yield 2 x #20 Fowlers Bottles (approx)

Ingredients

1/2 fennel bulb

4 florets of cauliflower

6 asparagus spears

4 artichoke hearts

1 small carrot julienned

1 zucchini

fennel fronds

1/2 tbs black peppercorns

1/2 tbs raw...

Posted by in Preserving

Yield approx 2 x #20 Fowlers Bottles


Ingredients

1 kg ripe tomatoes 

2 cloves garlic crushed

2 long red chillies finely chopped

1/2 tbs cumin seeds (pan roasted & crushed )

2 tbs coriander leaves

1 lime - juiced 

Method

Wash...

Posted by in Dehydrating

Ingredients

1 blood orange

1 ruby grapefruit

2 lemons

2 limes


Wash and scrub skins of fruit thoroughly. Dry with clean tea-towel.  Slice into rounds approx. 5 mm thick and place into your Fowlers Dehydrator on a...

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