Fowlers - Preserving Blog
Ingredients550g biscuit flour (or plain flour)
130g castor sugar
245g butter chilled (unsalted)
4ml vanilla essence
40g milk powder
MethodRub butter into flour,...
Ingredients210g grated Granny Smith apple (skin on, 4 apples)
40g dried cranberries
20g peel (or finely shredded skin of fresh oranges)
Wash fruit thoroughly and remove imperfections. Halve and slice into uniform sizes allowing drying to be even. Figs have a natural wax coat. To speed up dehydrating, dip in...
Sweet shortcrust pastry
250g unsalted butter (softened)
125g castor sugar
1 or 2 small eggs
375g plain flour
Combine the butter and sugar in a food processor and process...
The Angeleno variety of plums is a medium sized plum with a deep purple skin and amber flesh. Autumn giant will be harvested soon - a plum, with a dark pink skin and a yellow flesh. The ruby blood plum,...
2 cups of plain flour
¼ tsp. salt
2 tbsp. olive oil
1½ tsp. active dry yeast
Bottle of home-made Passatta
1. Make the...
Makes approx. 12 x No 20 Bottles
6 kg Roma tomatoes (red and ripe for full flavour)
3 Tbsp. Salt
1 cup of mixed herbs (dried in your Fowlers Ultimate Dehydrator) ie. thyme, basil, sage,...