Fowlers - Preserving Blog

Ingredients  

2 kg tomatoes

Balsamic vinegar

5 cm fresh ginger skin on -grated

4 cloves - bruised

Lemon juice

Method

Core tomatoes and place in baking tray with garlic (no need to peel) , drizzle with balsamic and cook at...

Australian native wattleseed infuses the pears with a delectable chocolate flavour, if you don't have access to wattleseed, cardamom pods (2) and a few saffron threads per bottle work beautifully too.

Ingredients

Pears...

Ingredients

Ripe Figs

Organic, raw honey

3-4 star anise per bottle

Water

Method

Wash and dry Figs

Place Rings on Preserving bottles.  Halve figs and pack into bottles, add 1 tbs honey per bottle ( add more or less to taste...

Ingredients 

2 L water

200g salt

60 small pickling onions- peeled

2.7 L malt vinegar

300 mL water

3 tbsp brown sugar

1 1/2 tsp mustard seeds

12 cloves

3 bay leaves

3 whole allspice

3 tsp black peppercorns

Method

For this recipe...

Yield 2 x #20 Fowlers Bottles (approx)

Ingredients

1/2 fennel bulb

4 florets of cauliflower

6 asparagus spears

4 artichoke hearts

1 small carrot julienned

1 zucchini

fennel fronds

1/2 tbs black peppercorns

1/2 tbs raw...

Yield 2 x #20 Fowlers Bottles (approx)

Ingredients

1/2 fennel bulb

4 florets of cauliflower

6 asparagus spears

4 artichoke hearts

1 small carrot julienned

1 zucchini

fennel fronds

1/2 tbs black peppercorns

1/2 tbs raw...

Yield approx 2 x #20 Fowlers Bottles

Ingredients

1 kg ripe tomatoes 

2 cloves garlic crushed

2 long red chillies finely chopped

1/2 tbs cumin seeds (pan roasted & crushed )

2 tbs coriander leaves

1 lime - juiced 

Method

Wash...

Ingredients

1 blood orange

1 ruby grapefruit

2 lemons

2 limes

Wash and scrub skins of fruit thoroughly. Dry with clean tea-towel.  Slice into rounds approx. 5 mm thick and place into your Fowlers Dehydrator on a...