Fowlers - Preserving Blog

Take 350g of Marmalade and gently heat in a saucepan with 250mL water.

Heat until softened. Serve with flourless chcoloate cake or your favourite chocolate dessert.

Posted by in Recipes .

A Seville Orange Marmalde or a 50:50 Marmalade of Oranges and Lemons works wonderfully as a glaze prior to roasting.

Simply coat surface of roasting meat with marmalade, stud with cloves (for ham), and bake. ...

Posted by in Recipes .

Ingredients

1 cup rhubarb
1/4 cup water
2 cups strawberries
1/2 cup honey

Method

Combine 1/4 cup water and 1 cup of rhubarb.  Simmer on stove over medium high heat for 5 minutes.

Add 2 cups...

Posted by in Fowlers News/Sales .

Our office and shop is open:

Monday to Friday
8:30am to 5:00pm 

** Please note we will be closed on Monday 24th & Tuesday 25th April for Anzac Day long-weekend.
 

* all Fowlers website/online...

Posted by in Recipes .

FLOWERS

You've all seen a flower so perfect in form, colour and texture that you wish you could keep it forever.  With your Ultimate Dehydrator you can now dry these flowers and make fragrant Pot...

Posted by in Fowlers News/Sales .

  Fowlers Preserving Wax
now available for purchase via our online shop

http://fowlersvacola.com.au/shop/preserving-aids/preserving-wax

Posted by in Recipes .

Ingredients
1kg quinces, peeled and chopped
1kg sugar
1/2 cup water
Juice of 1 large lemon

Method
Peel quinces.  Cut into desired size pieces.

Place sugar and water in preserving pan and boil...

Posted by in Jam & Chutney Making .

Jamsetta
Why use Jamsetta?
Jamsetta ensures that jam will set without the need for excessive boiling which ruins the colour of the jam.  Jams made with Jamsetta will have a brighter colour if the directions...