Fowlers - Preserving Blog
This incredible recipe has its origins in Cape Town and was handed down to one of our Fowlers family by a Cape Malay friend. It utilises a lacto fermentation process, so be sure to use filtered water where...
1 cauliflower - washed dried & broken into florets
1/2 cup olive oil
3 pinches sea salt
3 tbsp garam masala
1 litre white wine vinegar
1 litre water
1 red chilli
Yield 2 x No.31...
This is a great base recipe for use in your Fowlers Ultimate Dehydrator - it adapts very well to a variety of inclusions that you can mix up to suit.
21/2 cups rolled oats
3/4 cup stewed...
Homemade Vanilla Essence is easy to make and will reward you every time you cook or bake.
Yield 1 x # 20 Fowlers Bottle
3 Vanilla pods spilt, lengthways
700 mL vodka (or brandy)
Autumn is olive harvest time, this recipe can be used for green or black olives. A vintage #65 Fowlers Bottle is ideal for olive preserving and we have customised lids and airlocks available which means making...
If you're not lucky enough to own our vintage 1 pint fruit juice bottles, we do have 250 mL 'sauce' bottles available with a screw cap whcih are ideal for cordials as well as sauces. See our stire for...