Traditionally the original (or astringent variety) of persimmon have been grown here in Australia, this variety is best eaten when well-ripe. When ripe they have a delicious honey-like flavour and aroma. Since the...
A good glug of wine works really well in this recipe but is totally optional, just replace the quantity of wine with water if you prefer. Perfect served with cheese.
Ingredients
1.6 kg plums
Water Or
400 mL white, red,...
This recipe was requested by one of our Insta community. If you don't have saffron don't worry just leave it out and add some ginger or star anise. Perfect served with cheese.
Ingredients
1.6 kg Pears
Water
1.25 kg...
Ingredients
750g strawberries
750g rhubarb
1.2 litres water
50g Jamsetta
2.5kg sugar (warmed)
Method
Wash,dry and hull strawberries.
Wash rhubarb and dry, cut into 10 cm lengths.
Place fruit into Fowlers Maslin preserving...
The earthiness of the beetroot partners so well with the tartness of the cranberry, makes for a great salad with quinoa, rocket & goats cheese.
Ingredients
2 kg beetroot
Raw ,organic, apple cider vinegar (or other...
For full flavour & colour ensure your quinces are well ripened - you'll notice a strong, sweet fragrance.
Quince jelly is ideal to use to de-glaze a roasting pan and will lend a lovely richness to your sauce or...
2 kg ripe tomatoes - chopped
2 brown onions- chopped
2 brown onions -chopped
2 cloves garlic - crushed
250 mL cider vinegar
200g brown sugar
2 tsp rosemary - finely chopped
3 tsp salt
10 peppercorns
3 cloves -...
Ingredients
2 kg tamarillos
1 kg onions
2 tsp salt
1 tsp cayenne
250 g grapes dried in your Fowler Dehydrator (or store bought raisins)
3 large apples
1 kg brown sugar (coconut sugar also works well)
1 tsp cloves - toasted...