Fowlers - Preserving Blog
Homemade Vanilla Essence is easy to make and will reward you every time you cook or bake.
Yield 1 x # 20 Fowlers Bottle
3 Vanilla pods spilt, lengthways
700 mL vodka (or brandy)
Autumn is olive harvet time, this recipe can be used for green or black olives. A vintage #65 Fowlers Bottle is ideal for olive preserving and we have customised lids and airlocks available which means making...
If you're not lucky enough to own our vintage 1 pint fruit juice bottles, we do have 250 mL 'sauce' bottles available with a screw cap whcih are ideal for cordials as well as sauces. See our stire for...
One of our favourite summer recipes was apricots bottles with nutmeg, cardamom and ginger. A bottle of these truly transforms the tradtional Eton mess. Try this ; blitz a bottle of these in food processor with...
2 sml brown onions
1/4 cup fine salt
250 mL white vinegar
1 cup granulated sugar
3 tsp brown mustard seeds
1/4 tsp home- dried tumeric (or store...
Strawberry Apple & Watermelon Muesli Bars
This recipe is for use in conjunction with your Fowlers Ultimate Dehydrator and is a simple, delicious alternative to store bought bars.
400g young ginger
500ml rice vinegar
220g white sugar
125ml white wine vinegar
Peel the ginger, reserving the peel. Using a mandolin or very sharp knife, cut...